ROCHAS BAR & GRILL Menu

Crispy pork dish. Choice of tortillas: flour, corn, mix, or toast.

Crispy tortilla choice (flour, corn, mix, toast) topped with cheese. Classic Mexican breakfast.

Tender chopped brisket served with menudo. Choice of tortillas: flour, corn, mix, or toast.

Tortilla options: Flour, Corn, Mix, or Toast. Meat choices: Bacon, Ham, Sausage, or Spam.

Soft or crispy tortilla paired with choice of bacon, ham, sausage, or spam.

Served with your choice of flour or corn tortillas, mixed tortillas, or toast.

Hearty soup with options for cup, small, or large size. Choose flour, corn, mix, or toast tortilla.

Classic Mexican-style scrambled eggs with crispy tortilla strips. Available in Regular or Mexicana variations.

Hearty breakfast plate with chorizo, eggs, and potatoes. Choice of tortilla: flour, corn, mix, or toast.

Mexican hominy soup. Available in cup, small, or large size. Choice of tortillas: flour, corn, mix, or toast.

Three eggs, cheese, bell pepper, onion and choice of bacon, ham or spam.

Scrambled eggs, bacon, cheddar cheese, avocado, and chipotle aioli on a soft roll.

Select any two items: eggs, potato, ham, bacon, chorizo, diablo refried beans, bean, cheese, migas, spam.

Chilaquiles taco. Choice of Flour, Corn, Mix, or Toast tortilla.

Soft poached eggs, smoked salmon, hollandaise, breakfast potatoes on an english muffin.

Croissant filled with cheese, eggs, and choice of bacon, ham, or spam.

Prime beef with bacon, cheese, fried egg, avocado, fried onion strings and crispy fries.

Traditional french toast served with seasonal fresh fruit.

Infused with Mexican vanilla, typically served with a dusting of powdered sugar and a drizzle of syrup.

Served with syrup.

Two tostadas topped with beans, barbacoa, fried egg, avocado, salsa and queso fresco.

12 oz cowboy rib eye, two eggs and breakfast potatoes.

Tender cabrito (young goat) simmered in a rich salsa, typically includes a side of refried beans and is garnished with onions and cilantro. Served with tortillas.

Boneless braised texas ribs, soft poached eggs, hollandaise and hashbrowns.

Rolando's Puffy Panchos with either beef or chicken, served as a starter.

Buffalo wings served with choice of buffalo or lemon pepper sauce. Accompanied by ranch, blue cheese, or rochas dressing.

Crispy deep-fried ribeye pieces served over a bed of fresh guacamole, typically accompanied by tortillas.

A catan platter typically includes a variety of Mexican appetizers such as quesadillas, flautas, nachos, and taquitos, often accompanied by dips like guacamole and sour cream.

Crispy fried pickles served with a choice of ten dip sauces including BBQ, blue cheese, ranch, and more.

Lightly fried puffy chips accompanied by guacamole, typically consisting of mashed avocado, cilantro, onions, and a touch of lime.

Pork riblets, slow-cooked until tender, typically includes a glaze of spices.

Rolled and fried corn tortillas filled with seasoned mashed potatoes, typically garnished with lettuce, sour cream, and queso fresco.

Crispy tacos filled with a savory blend of chorizo and melted cheese, typically served in a corn tortilla.

A flour tortilla filled with sauteed shrimp, melted cheese, typically garnished with guacamole and sour cream.

Freshly mashed avocados combined with onions, tomatoes, cilantro, and a hint of lime juice.

Thin fideo pasta simmered in a tomato-based broth, typically includes a blend of Mexican herbs and spices.

Melted cheese, typically Oaxaca or Monterey Jack, combined with Mexican chorizo, served with tortillas.

Crispy calamari served with a choice of sauces including BBQ, blue cheese, Caesar, spicy chiles toreados, cocktail, gravy, ranch, rochas, tartar, or buffalo.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Fried avocado slices, crisp and golden. Choice of sauces: BBQ, blue cheese, Caesar, chiles toreados, cocktail, gravy, ranch, Rochas dressing, tartar, or buffalo.

Zucchini lightly fried, served with choice of sauce: BBQ, blue cheese, Caesar, and more.

Golden and crispy, seasoned to perfection.

With cheese and jalapenos.

With beans, cheese, guacamole and jalapeno.

Lightly fried tortilla chips that are airy and puffed.

Chicken gizzards, deep-fried and typically includes a special sauce.

A comforting blend of vermicelli noodles, smoked ground beef, tomatoes, potatoes, and onions simmered in a savory beef broth.

Crispy fries topped with a blend of melted cheeses, savory bacon, and a dollop of sour cream, garnished with fresh scallions.

Tostada de Siberia typically consists of shredded chicken, guacamole, and sour cream served on a crispy tortilla.

Crispy corn tortilla layered with refried beans, tender veal, lettuce, tomatoes, and Mexican cheese, finished with a dollop of sour cream and fresh avocado slices.

A crispy corn tortilla layered with refried beans, shredded chicken, lettuce, and topped with sour cream, cheese, and avocado.

Crispy corn tortilla topped with a blend of refried beans, grilled onions, bell peppers, mushrooms, lettuce, and tomatoes, garnished with sour cream and queso fresco.

Crispy corn tortillas filled with shredded beef, typically garnished with lettuce, guacamole, sour cream, and cheese.

Fideo, charro beans and picadillo.

Grilled chicken strips marinated in Mexican spices, served with sauteed bell peppers and onions. Accompanied by rice, beans, and flour tortillas.

Rolled corn tortillas filled with chicken, deep-fried, and accompanied by guacamole, sour cream, and a blend of cheeses.

Ancho cascabel sauce enchiladas filled with queso fresco, accompanied by diced potatoes, carrots, and additional queso fresco.

Grilled fajita steak, choice of meat temperature ranging from rare to well done, served with traditional sides.

Chunks of beef simmered in a traditional Mexican sauce, typically includes a blend of tomatoes, onions, and spices.

Fried puffy corn tortillas, typically includes a filling of beef or chicken, garnished with lettuce, tomatoes, and cheese.

Sliced steak with ranchero sauce. Choose meat temperature from rare to well done.

Grilled steak served with enchiladas, rice, beans, and guacamole. Choose steak temperature: rare to well done.

Corn tortillas filled with cheese, typically includes Tex-Mex spices, smothered in enchilada sauce, and topped with cheese.

Corn tortillas filled with seasoned beef (quisado de res), typically includes a blend of Mexican cheeses, served as part of a plate.

Perfectly baked, fluffy potato with a crisp skin

A baked potato generously topped with sour cream, cheese, bacon bits, and traditionally includes a sprinkle of chives.

Grilled asparagus, typically seasoned with a hint of sea salt and accompanied by a light squeeze of lemon.

Large grilled shrimp, served as a generous side, typically includes succulent shrimp grilled to highlight their natural flavors.

Large fried shrimp, breaded and fried, typically served with a side of tartar or cocktail sauce.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crisp romaine lettuce, tangy dressing, Parmesan cheese, and crunchy croutons.

Typically served either pickled or grilled, offering a spicy kick to complement any meal.

Deep-fried catfish, commonly served with a selection of sauces for dipping.

Served with fries and salad.

Served with fries and salad.

Soft corn tortillas filled with seasoned catfish, typically includes cabbage, cheese, and pico de gallo.

Served with rice and refried beans.

Jumbo shrimp served with cocktail sauce. Options include chips, crackers, or tostadas.

Fried or grilled served with fries and salad.

Jumbo shrimp, choice of grilled, fried, or garlic sauce (mojo de ajo).

Fried or grilled served with fries and salad.

Fettuccine tossed in creamy Alfredo sauce, choice of chicken or shrimp.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Smooth, caramel-topped custard, a classic delight.

Choice of Buffalo, Lemon Pepper, or Barbecue sauce on chicken wings.